Tuesday, February 28, 2012

Banana Bread

I was making a mashup of 101cookbooks's zucchini bread and my banana bread when it crossed my mind to mix in a couple table spoons of crushed caramelized barley (40L).  Damn it was good.  Next time I'll double up on the barley.  Sadly it only occurred to me to snap a picture only after I ate half of it.

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